San Diego Restaurant Week has become the must do culinary experience in San Diego. Locals, foodies and visitors take advantage of fantastic deals on cuisine from the most sought after chefs in the city. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego’s best restaurants. These award winning eateries will serve two-course prix fixe lunches from $10, $15, or $20 and three-course prix fixe dinners from $20, $30, or $40. From beachside bistro chic to uptown California classic, there is sure to be a dining experience just right for you...and with such tremendous savings, you can try some really indulgent spots without breaking the bank. No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week to take advantage of these great deals. Click Here for the list and location of participating restaurants.